Wednesday, February 17, 2010

Red Velvet Cake

For Valentine's Day, I like to make something special for my family to eat. Since someone was bringing dessert on Sunday, I delayed one day and made this delicious red velvet cake with traditional cream cheese frosting. I found it was divine, moist, fluffy frosting, and a great crumb to the cake. Definitely a keeper.





In fact I liked it so much I then made a batch of cupcakes for the people at my work!








3 comments:

  1. Oh my goodness! I want some!!

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  2. OH THAT LOOKS YUMMY YUMMY.. I WISH I WAS STILL ONE OF THOSE PEOPLE AT YOUR WORK :(

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  3. Are you kidding me? What is up with all the delicious treats? You know, I live close....you can call. ;)

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