So I found a new recipe in my book for this Chocolate Praline Layer Cake. I had never made it but I picked it up somewhere??? It has been a huge success for our family. In fact several people have told me it's their new favorite. You start by making a quick caramel and pour it in the bottom of the pan sprinkle it with pecans and then top with a devils food cake. Whip up some whipping cream and layer it together and you have a serious amount of yummy yummy goodness.